Camembert Cheese from France by Rodolphe Le Meunier 12/Case

8.8 oz, 12/Case

• Origin: While paying homage to Normandy traditions, it is crafted in the Loire Valley, France, following three generations of expertise.

• Appearance: A velvety, white bloomy rind that encases a pale yellow, glossy paste.
• Texture: Initially silky and delicate, the interior matures into a rich, lush, and "lusciously oozing" texture as it ages.
• Flavor: A complex and perfectly balanced profile featuring buttery undertones, sweet cream, and a distinct earthy mushroom finish. Compared to Brie, it is inoculated with more culture, resulting in a deeper, more savory flavor.
• Aroma: Gently earthy with hints of fresh mushrooms and a subtle "funky" or vegetal depth 

Rodolphe Le Meunier is a world renown French cheese and butter maker in the Loire Valley of France. His exceptional butter is the result of years of dedication to the craft and experienced passed down from both his father and grandmother. His cheese and butter are sold in gourmet delicatessens around the world from Paris to Tokyo. Rodolphe travels throughout Europe to exchange ideas and share the secrets of his famous butter and cheeses.