Roasted Seasonal Vegetable Quiche - serves 6, Choose from 3 Flavors

Roasted Seasonal Vegetable Quiche – Serves 6

This creamy quiche is loaded with a variety of seasonal roasted veggies in a tender, flaky crust. Perfect for a fancy brunch or a lazy weekend breakfast — this veggie-loaded cheese quiche is the only way you'll want to eat your eggs!

Preparation: Bake in a preheated 375°F oven for about 20 minutes. Cool slightly before serving.

Ingredients by Flavor

Spinach & Artichoke Quiche

• Egg Whites, Whole Milk (milk, vitamin D3)
• Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
• Spinach, Swiss Cheese (pasteurized part skim milk, salt, enzymes, cheese cultures)
• Artichokes, Palm Oil, Water, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes)
• Onions, Canola Oil
• Less than 2%: Sea Salt, Corn Starch, Cane Sugar, Butter (cream, salt), Isolated Oat Fiber, Black Pepper, Nutmeg

Contains: Egg, Wheat, Milk

Fire Roasted Veggie Medley Quiche

• Egg Whites, Whole Milk (milk, vitamin D3)
• Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
• Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes)
• Fire Roasted Poblano Chili, Palm Oil, Broccoli, Water
• Mild Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto)
• Fire Roasted Red Bell Pepper, Canola Oil, Onions
• Less than 2%: Corn Starch, Sea Salt, Butter (cream, salt), Cane Sugar, Isolated Oat Fiber, Dried Garlic, Black Pepper

Contains: Egg, Milk, Wheat

Roasted Seasonal Vegetable Quiche

Ingredient list not yet provided — please add from supplier spec sheet.