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The Wicket Noodle

Roasted Garlic & Pesto Chicken Flatbreads

Roasted Garlic & Pesto Chicken Flatbreads

$0.00 USD
$0.00 USD
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Roasted Garlic & Pesto Chicken Flatbreads

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Serving Size: Serves 4

This could also be thrown on the grill alongside whatever else you're cooking instead of baking it in the oven. Just be sure to turn off the burners directly underneath and keep the lid closed.

Ingredients

  • 2 6-inch flatbreads (or one 12-inch)
  • 1 head roasted garlic
  • 2 heaping tablespoons basil pesto (homemade or store-bought)
  • 1 - 1 1/2 cups shredded rotisserie or leftover chicken
  • 1/2 cup shredded cheese (such as mozzarella or a cheese blend)
  • 2 heaping tablespoons shredded parmesan
  • fresh basil leaves, for garnish (optional)
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Instructions

  1. Preheat oven to 400F.
  2. Place flatbreads on baking sheet.
  3. Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses.
  4. Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.
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