Roasted Cauliflower Gratin - 2 of 24 oz. trays

Roasted Cauliflower Gratin – 2 x 24 oz. Trays

This is no mere side dish. Delicate cauliflower florets are bathed in a luxurious sauce of Gruyere and Cheddar cheeses, elevating earthy cauliflower to something truly special. Each order includes two 24 oz. trays — each tray serves 3–4 as a side dish or 2–3 as a vegetarian entrée.

• Rich Gruyere & Cheddar cheese sauce
• Versatile: serve as a side dish or vegetarian main
• Two 24 oz. trays per order

Cooking Instructions

Cook from frozen. Preheat conventional oven to 350°F. Remove wrapper, place tray in oven, and heat for 45–50 minutes until top is golden brown (internal temperature of at least 165°F). Do not exceed 350°F. Must be heated before consumption. Convection oven, toaster oven, and microwave are not recommended.