Roast Beef Grilled Cheese

Ingredients 

2 pounds sliced roast beef

8 thin slices Swiss cheese

4 tablespoons smokey BBQ Sauce (I used Stubb's Smokey Mesquite) 

Directions 

Heat a skillet on medium heat. I use my cast iron skillets for grilled cheese making!

Melt about a tablespoon (or half a tablespoon) of butter in the pan.

Toast the inside sides of the buns.

Assemble the roast beef sandwiches like this:

Top Bun

1/2 tablespoon BBQ sauce

2 pieces of cheese

1/2 pound sliced roast beef

1/2 tablespoon BBQ sauce

Bottom Bun

Melt about a tablespoon (or half a tablespoon) of butter in the pan.

Place 1 of the fully assembles sandwiches into the middle of the pan.

Heat for about 1 minute, maybe 1 minute and 30 seconds. It should be toasty but not burnt.

Flip the sandwich over so that the top bun it touching the pan.

Press down with a spatula.

Cover with a lid and cook for 1 minute, maybe 1 minute and 30 seconds.

Top should be nice and toasty and cheese should be melted.

Repeat with reaming sandwiches.

Serve hot!