Ridder Cheese – Norwegian Semi-Soft, 7.5 oz

Norway’s Most Elite Table Cheese

From the makers of Jarlsberg® comes Ridder — Norwegian for “Knight.” This semi-soft cheese is celebrated for its creamy, rich, and distinctive flavor, often compared to French classics like Port Salut or St. Nectaire. What sets Ridder apart is its edible washed rind, adding depth and character that its French counterparts lack. Considered by many to be the finest Norwegian cheese, Ridder is a natural centerpiece for any cheese board.

Pairing & Serving

Ridder pairs beautifully with light, fruity wines. Serve at room temperature alongside fresh fruit, crusty bread, or charcuterie for an effortless entertaining spread.

Product Details

• Weight: 7.5 oz (hand-cut and wrapped)
• Made from pasteurized cow’s milk
• Semi-soft with little or no holes
• Edible washed rind
• Other sizes available – contact us
• Ships priority within 2–3 days