RAVIOLI BIANCA BAKE

Ingredients

• 2 Cups Baby Spinach Coarsely Chopped
• 9 oz Cooked Chicken Breast Chopped (I used the Purdue short cuts)
   Coupons
• 4 oz gourmet mushroom blend from Publix's produce section
• 1/4 cup pre-cooked bacon pieces (find them in a pack on the salad dressing isle)
• 8 oz Shredded Italian-Blend Cheese
• 1 Jar of Bertolli Creamy Alfredo Sauce
• 2 Packages of Buitoni Chicken and Cheese Ravioli
• 1/4 teaspoon of pepper

Instructions

1. Pre-heat oven to 400 degrees.
2. Combine in a bowl the chopped spinach, chicken, mushrooms, bacon and 1 cup of cheese
3. Spread 1/3 of the Alfredo sauce in the bottom of a 9 x 13 casserole dish
4. Layer 1 package of Ravioli and 1/2 of the chicken mixture.
5. Then another 1/3 of the Alfredo sauce.
6. Then repeat all layers ending with the Alfredo sauce.
7. Top with 1 cup of cheese and sprinkle with pepper.
8. Bake for 25-30 minutes until hot and bubbly.