BHG

Pumpkin Shape Meatball Biscuits

Name: Pumpkin Shape Meatball Biscuits
Brand: BHG
SKU: Pumpshbiscl
Availability: InStock

$0.00 USD

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Ingredients

1 16 ounce package (8) jumbo refrigerated biscuits
1 cup shredded mozzarella cheese (4 oz.)
4 teaspoons purchased basil pesto
8 frozen cooked 1-inch meatballs
100% cotton kitchen string
8 fresh rosemary leaves

Directions

Step 1

Preheat oven to 375°F. Line baking sheet with parchment paper. Separate biscuits. Roll or pat each piece of dough to 4 1/2-inch diameter.
Step 2

Place 2 tablespoons cheese in the center of one piece of dough. Top with 1/2 teaspoon pesto and one meatball. Bring dough up around meatball and pinch to seal at top. Loosely tie 100% cotton kitchen string vertically 1 1/2-inch intervals around balls to resemble striations of a pumpkin.
Step 3

Place on prepared baking sheet; bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Carefully remove kitchen string and place rosemary leaves on top of each roll to resemble a stem. Serve warm.

Nutrition Facts

Per Serving:

255 calories; total fat 13g; saturated fat 5g; cholesterol 14mg; sodium 829mg; potassium 13mg; carbohydrates 26g; fiber 1g; sugar 3g; protein 9g; vitamin b12mcg; calcium 135mg; iron 2mg.

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