Cooking with Curls
PUFF PASTRY SAUSAGE ROLLS
PUFF PASTRY SAUSAGE ROLLS
Regular price
$0.00 USD
Regular price
Sale price
$0.00 USD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
PUFF PASTRY SAUSAGE ROLLS
Print recipe
| Serves | 36 |
| Prep time | 15 minutes |
| Cook time | 17 minutes |
| Total time | 32 minutes |
| Meal type | Appetizer |
INGREDIENTS
- 1 organic egg
- 1 Pound MSG-free pork sausage
- 1/4 cup fine bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 2 Tablespoons chopped Italian parsley
- 1 box Pepperidge Farms Puff Pastry (2 sheets)
- egg wash
- 1 organic egg
- 1 Tablespoon water
DIRECTIONS
| Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper and set aside. | |
| Beat egg in a large bowl until frothy. Add the sausage, breadcrumbs, garlic, onion, parsley, and mustard. Mix until thoroughly combined. | |
| Unwrap first sheet of puff pastry and place on a floured surface. | |
| Cut along the fold lines to create three strips of dough. | |
| Divide sausage mixture into 6 equal parts. | |
| Make each section of sausage into a roll and place down the center of puff pastry strips. | |
| Fold pastry over and press seam to seal. | |
| Cut each roll into 6 equal pieces (about 2 inches). | |
| Place on baking sheet and brush with egg wash. | |
| Bake for 15 to 20 minutes, until puffed and golden brown. | |
| Follow the same steps with the remaining sausage and puff pastry. | |
| Serve sausage rolls while warm. | |
| Store leftover rolls in the refrigerator. Reheat in the microwave or heated oven. | |
