FAQS

Q: HOW DO YOU MAKE YOUR EXTRA VIRGIN AVOCADO OIL?A: Our tree-to-table extra virgin avocado oil is made by cold pressing the flesh of premium grade-A avocados, exclusively grown in California. No heat or chemical extraction used in producing the Primal Kitchen Extra Virgin Avocado Oil.Q: WHERE DO YOU SOURCE YOUR AVOCADO OIL FROM?A: Our avocados are sourced from handpicked, Grade A premium California avocados. We are working on obtaining our organic certification.Q: WHAT IS THE VITAL FAT COMPOSITION OF AVOCADO OIL?A: Omega-6 to omega-3 ratio: 13.1:1 Omega-3 fatty acids: 1% Omega-6 fatty acids: 12.5% Omega-9 fatty acids: 67.9% Saturated fatty acids: 11.6%Q: IS YOUR AVOCADO OIL HEAT AND LIGHT STABLE?A: Yes! Our avocado oil is naturally heat stable and is protected from the elements in a beautiful dark glass bottle.Q: WHAT IS THE SHELF LIFE OF YOUR AVOCADO OIL?A: It's good for 18 months unopened. Once opened, we recommend using within a year.Q: DOES PRIMAL KITCHEN™ EXTRA VIRGIN AVOCADO OIL NEED TO BE REFRIGERATED?A: Nope.Q: IS PRIMAL KITCHEN™ EXTRA VIRGIN AVOCADO OIL GLUTEN FREE?A: You bet!Q: IS PRIMAL KITCHEN™ EXTRA VIRGIN AVOCADO OIL NON-GMO PROJECT VERIFIED?A: YES! Our Extra Virgin Avocado Oil is Non-GMO Project Verified.Q: DO YOU HAVE A MONEY BACK GUARANTEE?A: Yes! We offer a 30-day, no questions asked, money back guarantee. If you aren’t completely satisfied with the product, simply return it and we’ll refund you in no time.