Potato Au Gratin (GF) - 15 pieces per tray

Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic, and a creamy mixture of gruyere and cheddar cheese. Gluten-free and ready to bake from frozen.

15 individual pieces per tray — ideal for catering, entertaining, or send-a-dish gifting.

Preparation Instructions

Best if baked from frozen on parchment paper.

• Hotel oven: 350°F for 10–14 minutes
• Electric oven: 400°F for 18–22 minutes
• Gas oven: 375°F for 16–20 minutes

Rotate tray 180° halfway through. Cooking times may vary.

Contains: Milk. Gluten-free.