A hearty vegetarian option, we use garlicky oven roasted portobello mushrooms, parmesan cheese and sharp provolone in this handcrafted risotto ball.

• Preparation Instructions

  From Frozen: Deep Fry at 350 °F for 5-8 minutes or until an internal temperature of 165 °F is reached

   

  Product Specifications:

   

  Piece size: .75oz

  Allergens: Wheat, Egg, Milk, Soy

  Vegetarian