Port Salut Semi-Soft Ripened Cheese Wheel

Port Salut is a traditional French monastery cheese first created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. Made from pasteurized cow’s milk, it has a smooth, creamy texture, a distinctive orange rind, and a mild, approachable flavor with a notable aroma.

Serving Suggestions

• Slice and serve with fresh fruit and crackers on a cheese board
• Pair with prosciutto, salami, or other dry-cured meats on a charcuterie board
• Serve alongside wine, champagne, or sparkling cider
• Add to gift baskets for holidays, birthdays, or special occasions

Ingredients

Pasteurized milk, milk protein concentrate, salt (1.6%), bacterial culture, microbial enzyme. Rind: annatto extract (colour).

Product Details

• Style: Semi-soft, washed rind
• Milk: Pasteurized cow’s milk
• Available in: 5.3 oz, 1 lb, or 5 lb wheel
• Origin: France
• Allergens: Contains milk