Port Salut (Port du Salut) French Cheese

Port Salut (Port du Salut) French Cheese

A classic French semi-soft cheese made from pasteurized cow’s milk. Originally crafted by Trappist monks in Entrammes, it has a supple, creamy interior and a mild, tangy flavor with a gentle lactic brightness. The pale yellow paste sits beneath a bright-orange washed rind.

Ours is produced by S.A.F.R., one of the most authentic makers of traditional Port du Salut. The Danish cousin is Esrom.

Excellent on a cheese board, with fruit or rye bread, for breakfast and snacking, or melted into recipes. Cut to order, up to 5 lb.

Ingredients

Pasteurized cultured cow’s milk, milk protein concentrate, salt, enzymes. Rind: annatto extract (color), natamycin (preservative).

Dietary

Contains milk. Vegetarian (microbial enzymes). Not vegan. Gluten-free. Made with pasteurized milk.