Breaded Lemon Pepper Vegan Shrimp, Plant-Based Gourmet Seafood Alternative

Breaded Lemon Pepper Vegan Shrimp deliver the satisfying bite, juicy tenderness, and crispy golden crunch of classic shrimp — 100% plant-based and fish-free. Seasoned with vibrant lemon pepper and coated in a light gluten-free panko crust. 10.5 oz, ~6 servings.

Serving Suggestions

• Classic cocktail sauce appetizer
• Vegan shrimp po’boy on a toasted hoagie
• Loaded into tacos with slaw and avocado
• Tossed into Caesar salads or pasta dishes
• Part of a seacuterie board or grazing table

Cooking Instructions

• Fry: Heat oil to 350°F. Fry from frozen or thawed 2–3 minutes until golden. Drain on paper towels.
• Bake: 400°F, 12–15 minutes on a lined sheet, flipping halfway.
• Air Fryer: 375°F for 8–10 minutes, shaking halfway.
• Grill: Brush with oil, medium heat, 2–3 minutes per side.

Ingredients

Filling: Water, refined konjac flour, curdlan, modified tapioca starch, sodium carbonate, pea protein powder, bamboo fiber, sugar, salt, natural flavoring.

Coating: Gluten-free panko crumbs, corn flour, corn starch, garlic powder, lemon pepper seasoning.

Product Details

• Net weight: 10.5 oz (~6 servings)
• Diet: Vegan, plant-based, gluten-free, cholesterol-free, fish-free
• Origin: USA