Pistachio Colomba Easter Cake - 750 g

Colomba with pistachio cream, topped with dark chocolate and chopped pistachios, hand wrapped in elegant vintage designed paper.

The Chiostro di Saronno colomba is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.

Net weight: 750 g/26.5 oz
Ingredients: wheat flour, pistachio cream (sugar, glucose syrup, water, pistachio paste, egg yolk, sunflower oil, skimmed milk powder, milk cream powder, natural flavors, pectin, potassium sorbate), eggs, sugar, butter, dark chocolate (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavor, egg yolk, milk, natural yeast (wheat), pistachio grains 1,3% and cocoa nibs 2% (powdered sugar, wheat starch, non-sunflower oil, cocoa 5%, cocoa paste, gelatin.