Piave Vecchio Cheese, Aged 12 months

Piave Vecchio is a premium Italian mountain cheese crafted in the Veneto region of Italy. Named after the Piave River in the province of Belluno, this exceptional cheese is aged for a minimum of 12 months, developing its signature characteristics during maturation.

A true taste of the Italian Alps, Piave Vecchio is an outstanding table cheese, perfect for grating over pasta, enjoying on a cheese board, or savoring on its own. Product of Italy.

Appearance & Texture:

The cheese features a beautiful straw-colored pâte (interior) and a firm, hard texture that becomes increasingly granular with age — similar to a well-aged Parmigiano Reggiano.

Flavor Profile:

Piave Vecchio offers a rich, full-bodied nutty flavor with sweet, fruity, and slightly caramelized notes. The taste deepens and intensifies beautifully as it ages, making it both versatile and highly enjoyable.

Ingredients:

Pasteurized cow’s milk, salt, rennet.

CONTAINS: MILK