Philly Mignon Cheesesteak Flatbread

Philly Mignon Cheesesteak Flatbread

Crispy artisan flatbread topped with tender filet mignon, sautéed onions and peppers, and a blanket of melty cheese. A luxurious take on the Philly classic—ready in minutes!

Pack Size: 4 individual flatbreads (each 9.3 oz.)

•  Total Weight: Approximately 37.2 oz. (about 2.3 lbs.)

This isn’t your average cheesesteak sandwich on bread. Instead, it’s an elevated flatbread pizza built on a crisp, golden artisan crust. The star is tender filet mignon (a premium cut of beef known for its buttery texture and mild flavor) instead of the traditional ribeye or shaved beef. It’s sautéed Philly-style with caramelized onions and colorful bell peppers, then generously covered in a rich, melty cheese blend (typically including provolone or similar for that signature cheesesteak stretch and flavor).

Key features that make it “Philly Mignon”:

•  Filet Mignon: Juicy, bite-sized pieces of high-quality steak that stay tender after baking.

•  Classic toppings: Sautéed onions and a mix of red/orange/yellow bell peppers for sweetness and color.

•  Cheese: Abundant, gooey melted cheese that browns beautifully on the edges.

•  Crust: A flavorful, slightly chewy artisan flatbread base that gets crispy and golden when baked.

How to Prepare (Typical Instructions)

These are designed for easy home cooking:

1.  Preheat oven (usually to 400–425°F).

2.  Place the frozen flatbreads directly on a baking sheet (no need to thaw).

3.  Bake for about 10–15 minutes until the cheese is bubbly, golden, and the crust is crisp.

4.  Optional: Finish with fresh parsley, black pepper, or a drizzle of hot sauce for extra flair.

They’re perfect as a shareable appetizer, quick lunch, or light dinner—pair with a side salad or fries for a full meal.