Philly Cheesesteak Egg Rolls - 60/Case

A fun twist on a Philadelphia classic. Each Original Philly Cheesesteak Egg Roll is packed with grilled sliced beef, sautéed onions, and creamy melted mild cheese, all wrapped in a golden, crispy egg roll crust. A crowd-pleasing appetizer that works equally well for game day, catering, or restaurant menus.

Cooking Instructions (from frozen):

• Deep Fry: 350°F for 8–9 minutes
• Bake: 375°F for 18–20 minutes on a baking sheet, turning once

Serve with condiments or a signature spicy ketchup for a dish bursting with savory flavor.

• Size: 2.5 oz each
• Case count: 60 egg rolls
• Par-fried — easy to finish in fryer or oven

Since 1981, Original Philly Cheesesteak has been producing premium sliced steaks and specialty products from two plants in Northeast Philadelphia — trusted by major restaurant chains, theme parks, and wholesale clubs nationwide.