Pepe Saya Australian Salted Cultured Butter – 0.5 oz Portions, 100/Case

Pepe Saya Australian Salted Cultured Butter – 0.5 oz Portions, 100/Case

Premium salted cultured butter from Pepe Saya, portioned for professional kitchens and foodservice. Made from farm-fresh Amish cream gently cultured into crème fraîche, then batch-churned for an ultra-creamy texture and bright, complex tang. Lightly salted with Olsson’s sea salt for a perfect sweet-savory balance.

Each foil-wrapped 0.5 oz packet stays pristine and ready to serve — ideal for tableside service, room service, catering, bakeries, and high-volume kitchens. Serve at room temperature for maximum spreadability.

Ingredients

Cream (from pasteurised cow’s milk), culture, Olsson’s salt.

Nutritional Information (per 100g)

• Energy: 3060 kJ
• Protein: 0.6g
• Total fat: 82g (saturated fat: 54g)
• Carbohydrate: 0.7g (sugars: 0.7g)
• Sodium: 715mg

Details

• Size: 0.5 oz (14g) per portion
• Case: 100 individually foil-wrapped portions
• Origin: Australia