Peking Roasted Duck Spring Rolls - 50 pieces per tray

Must be hard frozen to fry. COOKING DIRECTIONS: BEST IF COOKED FROM A FROZEN STATE. UNCOOKED/RAW MEAT & SEAFOOD PRODUCTS FOR SAFETY MUST BE COOKED TO AN INTERNAL PRODUCT TEMPERATURE OF 165ºF AS MEASURED BY A THERMOMETER. DEEP FRY FOR 3-5 MINUTES AT350ºF. PLACE IN OVEN TO CONTINUE COOKING THOROUGHLY FOR APPROXIMATELY 2-5 ADDITIONAL MINUTES @ 350ºF. OVEN TIME MAY VARY. DO NOT MICROWAVE.