Peking Roasted Duck Spring Rolls 200/Case

Little crispy bundles of ducky deliciousness!

Crispy, colorful veggies get tangled up with tender, Oriental-seasoned duck and that classic sweet-savory Hoisin sauce magic. All of it gets lovingly tucked into a super-thin, delicate spring roll wrapper and rolled into perfect bite-sized party starters. Each one is just 0.65 oz of pure joy!

Cooking Instructions (from frozen): Get your fryer nice and hot — 400°F — and drop these little duck rolls in for 4-6 minutes until they’re golden, ultra-crispy, and screamingly delicious. Make sure the internal temperature hits 165°F (use a thermometer so you don’t miss the party inside).

Pro tip: Serve them hot with extra hoisin for dipping and watch them disappear faster than you can say “More duck, please!” 🦆🥢

These mini Peking duck spring rolls are fancy enough for guests and fun enough for game night. Get ready for the crunch! ✨