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She Wears Many Hats

Peach and Goat Cheese Bruschetta

Peach and Goat Cheese Bruschetta

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Peach and Goat Cheese Bruschetta
 
Recipe
 
 
Prep time
10 mins
Total time
10 mins
 
A perfect summer appetizer made with fresh peaches and goat cheese.
Author: ©Amy Johnson | She Wears Many Hats
Recipe type: Appetizer
Serves: 4
Ingredients
  • 8 slices Italian bread, toasted
  • 3 ounces goat cheese
  • 8 slices fresh peach
  • small bunch of fresh basil leaves
  • 1-2 tablespoons good olive oil
  • pinches of salt and pepper
 
Instructions
  1. Spread goat cheese on toast. Top each with a slice of fresh peach, basil leaves, and a light drizzling of olive oil. Salt and pepper to taste.
  2. servings.
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