PDO Isigny Sainte-Mère Salted Churned Butter (7 oz) – Premium French Beurre Demi-Sel | Additive-Free Import from Normandy

Elevate your table with the legendary PDO Isigny Sainte-Mère Salted Churned Butter, a true icon of French gourmet tradition. Crafted in the Normandy coastal region of Isigny-sur-Mer using time-honored methods, this exceptional butter carries the prestigious Protected Designation of Origin (PDO) status, guaranteeing its authentic terroir and superior quality. 

Made exclusively from the rich, carotenoid-packed milk of cows grazing on lush, mineral-rich pastures near the sea, this butter boasts a naturally vibrant buttercup-yellow color that varies gently with the seasons. Traditional slow maturation of the cream (16–18 hours) followed by classic churning (beurre de baratte) yields a silky, supremely creamy texture with delicate notes of fresh hazelnut, toasted dairy, and a subtle oceanic minerality. 

Delicately salted with high-quality sea salt crystals, it delivers the perfect balance of sweet cream richness and bright, crunchy salinity—ideal for finishing steaks, roasted vegetables, warm artisanal bread, or elevating sauces, pastries, and caramel creations. 

Key Highlights:

•  PDO Certified – Authentic origin and traditional production protected by French and European standards.

•  Additive-Free – Pure ingredients: pasteurized cow’s milk, sea salt, and lactic cultures. No stabilizers or colorants.

•  82%+ Butterfat – Exceptionally rich and spreadable at room temperature.

•  7 oz (approx. 200g) – Perfect single-unit size for home cooks and gifting.

•  Imported from France – Freshly sourced from Isigny Sainte-Mère, one of Normandy’s most revered dairies. 

Whether slathered on morning toast, folded into flaky croissants and puff pastry, or melted over seafood and vegetables, this butter transforms everyday dishes into memorable experiences. A must-have for serious home bakers, chefs, and food lovers who appreciate the finest European imports.

Pairs beautifully with: Fresh baguettes, cheeses, charcuterie, grilled meats, and holiday baking.

Refrigerate upon arrival. Best enjoyed within recommended freshness window for peak flavor.