Paczki Custard Filled with Chocolate Donuts - 1 Dozen

Paczki Custard Filled with Chocolate Donuts – 1 Dozen

Delicious, authentic Polish Paczki — traditionally made for Fat Thursday or Fat Tuesday to celebrate the last day before Lent. Rich, dense, and deeply satisfying, these are a worthy splurge by any measure.

What Are Paczki?

Pączki (pronounced POONCH-key) are Polish-style donuts made from a rich dough of eggs, fats, sugar, yeast, and sometimes milk — making them denser and more indulgent than a typical donut. They’re fried, filled, and finished with sugar or glaze. This dozen features a luscious custard filling with chocolate.

When Are Paczki Eaten?

In Poland, Paczki are eaten on Fat Thursday — the last Thursday before Ash Wednesday. In North America, Paczki Day is typically celebrated on Fat Tuesday. In communities with large Polish populations, both days are celebrated.

Ingredients

Wheat flour, margarine, salt, eggs, yeast, sugar, water, soybean oil, custard filling, chocolate.