Organic Vat-Cultured European-Style Salted Butter by Sierra Nevada Cheese Company

Organic Vat-Cultured European-Style Salted Butter

by Sierra Nevada Cheese Company

Crafted by Sierra Nevada Cheese Company, our premium Organic Vat-Cultured European-Style Salted Butter is made using a traditional time-activated process with live active cultures. This slow fermentation develops a rich, complex, and distinctly nutty flavor that elevates everyday cooking and baking to gourmet levels.

With an indulgent 82% butterfat content, this European-style butter delivers an exceptionally creamy texture, superior spreadability, and a luxurious mouthfeel. Perfect for finishing dishes, baking flaky pastries, sautéing, or simply spreading on warm bread, it brings authentic Old-World quality to your table.

DIETARY INFORMATION

•  Certified Organic

•  Gluten-Free

•  Non-GMO

•  Vegetarian

•  Kosher

INGREDIENTS:

Certified Organic Pasteurized Cream, Sea Salt, Cultures.

Contains: Milk

NUTRITION FACTS

Serving Size: 1 Tbsp (14g)

Servings Per Container: About 16