Sierra Nevada Cheese Company
Organic Vat-Cultured European-Style Unsalted Butter by Sierra Nevada Cheese Company
Organic Vat-Cultured European-Style Unsalted Butter by Sierra Nevada Cheese Company
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Organic Vat-Cultured European-Style Unsalted Butter by Sierra Nevada Cheese Company
Perfect for gourmet home cooks, bakers, and chefs who appreciate authentic European-style quality. Packaged in an 8 oz block—ideal for gifting or everyday luxury in your kitchen. Add this standout butter to your cart today and taste the difference!
Elevate your cooking and baking with our premium Organic Vat-Cultured European-Style Unsalted Butter. Made from the freshest organic cream sourced from grass-fed cows, this butter is carefully vat-cultured with live active cultures in a time-activated process for 16+ hours, then slow-churned to develop a rich, nutty, and distinctive all-natural flavor that stands out from ordinary butters.
With an impressive 82% butterfat content—higher than standard American butter—this European-style gem delivers an irresistibly creamy, luxurious texture that melts beautifully and enhances everything from flaky pastries and croissants to sautéed vegetables, sauces, and morning toast. Unsalted, it gives you full control over seasoning in your recipes.
Ingredients
Certified Organic Pasteurized Cream, Cultures.
Contains: Milk.
Dietary Information
• Organic
• Vegetarian
• No added salt
• No artificial flavors, colors, or preservatives
• Gluten-free
• Keto-friendly
• Nutrition Facts (per 1 Tbsp / 14g serving):
• Calories: 110
• Total Fat: 12g (18% DV)
• Saturated Fat: 7g (35% DV)
• Trans Fat: 0g
• Cholesterol: 30mg (10% DV)
• Sodium: 0mg (0% DV)
• Total Carbohydrate: 0g
• Dietary Fiber: 0g
• Total Sugars: 0g (Includes 0g Added Sugars)
• Protein: 0g
• Vitamin D: 0mcg (0% DV)
• Calcium: 4mg (0% DV)
• Iron: 0mg (0% DV)
• Potassium: 3mg (0% DV)
Awards: 2024 ACS (American Cheese Society) 3rd Place.
