Organic Hardwood Smoked Bone In Half Ham - 6 lb

Organic Hardwood Smoked Bone In Half Ham - 6 lb

Our hams are fully cooked and can be served cold or warm. To heat, simply season and throw in the oven at 325°F, cooking for 10 to 15 minutes per pound, until the internal temperature reaches 145°F for a gorgeous holiday-dinner-worthy ham. Be careful not to over-heat to avoid drying out.