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Bakery De France

Organic Galette Frangipane Almond King Cake

Organic Galette Frangipane Almond King Cake

$32.99 USD
$32.99 USD
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Shipping calculated at checkout.

Organic Galette Frangipane Almond King Cake — Made in France

The same French Epiphany classic, made with organic ingredients. Pure-butter puff pastry wraps a generous almond frangipane filling of organic almond powder, cane sugar, butter, eggs, and a touch of rum. Bake until golden and flaky, then slice and look for the hidden figurine.

Serves 4–6. Paper crown included. A small porcelain figurine (fève) is baked inside — please warn everyone before serving.

Size: typically about 8–9” · ~16 oz (450 g)

Origin: France

Certified organic. Ships frozen.

How to bake

Bake from frozen or after a short thaw, following the carton. A common method: oven at 375–400°F until deep golden, about 30–40 minutes. Cool slightly before slicing. Times vary by oven.

Ingredients (typical organic French formulation)

Organic wheat flour, organic butter (milk) ~29%, water, organic egg, organic almond powder ~8%, organic cane sugar, rum, salt, organic malted wheat flour, wheat gluten, natural bitter almond flavor.

Ingredients from organic agriculture.

Contains: wheat (gluten), milk, egg, tree nuts (almond).

May contain traces of: soy and other tree nuts.

Organic, but not gluten-free, dairy-free, egg-free, nut-free, or vegan. Contains rum. Not suitable for wheat, milk, egg, or almond allergies.

If you have the exact carton text, send it and I’ll match the ingredient list word-for-word.

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