Only Plant Based Vegan Sour Cream – Shelf Stable, 1 Liter

Only Plant Based Vegan Sour Cream – Shelf Stable, 1 Liter

A dairy-free, plant-based alternative to traditional sour cream — cool, tangy, creamy, and refreshingly close to the real thing. Made without animal products, soy, gluten, nuts, cholesterol, or trans fats, it's suitable for vegan, vegetarian, dairy-free, and allergy-conscious diets.

Shelf-stable until opened, then refrigerate and use within 8 weeks. The large 1-liter squeeze bottle makes it easy to top baked potatoes, nachos, tacos, burritos, and chili, or incorporate into dips, dressings, and baked goods.

Key Features

• 100% plant-based & vegan — no dairy, soy, gluten, or nuts
• Shelf-stable — no refrigeration needed until opened
• Large 1L squeeze bottle — easy dispensing, mess-free
• Low in sugar, cholesterol-free, no trans fats

Ingredients

Water, Rapeseed Oil (30%), Modified Waxy Maize Starch, White Wine Vinegar, Lemon Concentrate, Sugar, Stabilizer: Xanthan Gum, Preservative: Potassium Sorbate, Salt, Sour Cream Flavoring, Color: Carotene, Antioxidant: Calcium Disodium EDTA.

Nutrition (per 100g)

• Energy: 1205 kJ / 292 kcal
• Fat: 30g (saturates 2.1g)
• Carbohydrates: 5.5g (sugars 0.6g)
• Protein: 0.1g
• Salt: 0.2g

Storage: Shelf-stable until opened. Refrigerate after opening and use within 8 weeks.