One Degree Organic Foods Sprouted Rolled Oats, USDA Organic, Non-GMO Gluten Free Oatmeal

One Degree Organic Foods Sprouted Rolled Oats are a premium, single-ingredient oatmeal made from whole gluten-free oats that undergo sprouting before being rolled into classic old-fashioned flakes. This process activates enzymes in the grain, breaking down natural defenses to make the oats easier to digest while unlocking more of their inherent nutrients (such as fiber, protein, iron, zinc, magnesium, potassium, and antioxidants). 

Key Features and Certifications

•  Ingredients: 100% sprouted organic gluten-free rolled oats (nothing else—no additives, sugars, or fillers).

•  Certifications: USDA Organic, Non-GMO Project Verified, Certified Gluten-Free (tested and suitable for many with gluten sensitivities), Glyphosate Residue Free, Kosher, Vegan, and produced in a peanut- and tree-nut-free facility.

•  Sourcing: Grown on trusted family farms (often in northern Alberta, Canada) using organic, plant-based methods without synthetic pesticides or desiccants like glyphosate. The brand emphasizes full transparency, tracing ingredients directly from known farmers. 

Texture, Taste, and Benefits

The sprouting step gives these oats a rich, tender texture when cooked—creamy yet with a pleasant chew that many describe as superior to regular rolled oats. They have a naturally mild, nutty-sweet flavor that shines in simple preparations. Because they’re sprouted, they often feel gentler on digestion compared to unsprouted varieties, and they retain the classic versatility of old-fashioned rolled oats.

Users frequently praise them for:

•  Making excellent stovetop porridge (cooks in about 10–12 minutes)

•  Overnight oats

•  Baked oatmeal

•  Cookies, muffins, granola, energy balls, fruit crisps, and other baking

•  Even homemade oat milk

They hold their shape well in recipes while delivering more bioavailable nutrition.