Norwegian StyleSliced Spekeskinke - Smoked Cured Ham

Norwegian “spec/spec ham” almost certainly refers to spekeskinke (cured ham), a traditional dry-cured pork ham that’s salted, matured (sometimes smoked — called røkt spekeskinke), air-dried, and sold thinly sliced for spekemat (cold cuts on bread or charcuterie boards).

In short: If you like Norwegian spek/spekeskinke for its cured, slightly smoky elegance on open sandwiches or boards, you’ll love Adler Schinken — it’s in the exact same category but with a richer, woodier Black Forest smoke twist. Both are excellent with rye bread, cheese, or fruit. Enjoy!