Nutella Tart with Toasted Hazelnut Crust - Serves 8 - 10

Toasted Hazelnut Crust

• 1 cup (120g) chopped unsalted Diamond of California hazelnuts
• 1 cup (125g) all-purpose flour
• 2 Tablespoons (25g) granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 3 Tablespoons (45ml) ice water

Nutella Filling

• 2 Tablespoons (14g) cornstarch
• 2 cups (480g) heavy cream
• 3/4 cup (225g) Nutella
• 1/8 teaspoon salt
• 1 teaspoon pure vanilla extract