Norwegian Vestlandslefsa Tykklefse Cinnamon Buttered Pastry Lefse

Norwegian Vestlandslefsa Tykklefse – Cinnamon Buttered Lefse

A beloved Norwegian pastry tradition. Vestlandslefsa’s Tykklefse (“thick lefse”) is a soft, pillowy pastry filled with a rich cinnamon-buttered filling — the kind of treat that has been enjoyed in Norwegian homes for generations. Each pack contains 2 double cinnamon-buttered lefse.

What is Tykklefse?

Unlike the thin, potato-based lefse common in Norwegian-American tradition, Tykklefse is a thicker, sweeter pastry made with wheat flour and filled with a spiced butter mixture. It’s a staple of West Norwegian food culture and a must-try for anyone exploring Scandinavian baked goods.

Ingredients

Wheat flour, margarine (rapeseed oil, fully hardened coconut and rapeseed oil, water, coconut oil, skim milk, salt, emulsifier (E471, soy lecithin), colour (beta-carotene), aroma), sugar, water, wholemeal mass, humectant (E422), rapeseed oil, modified starch (E1414), emulsifier (E471, E475), natural flavour, salt, leavening agents (E450i, E500, E503ii), cinnamon, dextrose, stabilisers (E412, E415), preservatives (E202, E282), enzyme (contains wheat).

Allergens: Contains gluten, eggs, and soybeans.

Nutritional Information (per 100g)

• Energy: 1699 kJ / 391 kcal
• Fat: 23.6g | Saturated Fat: 7.7g
• Carbohydrates: 51.4g | Sugars: 21.1g
• Protein: 4.6g
• Salt: 1.1g

Product Details

• Brand: Vestlandslefsa
• Pack: 2 pieces
• Made in: Norway
• Allergens: Gluten, eggs, soybeans