Norwegian Tine Julebrunost (Brown Cheese) - LIMITED EDITION

Norwegian Tine Julebrunost (Brown Cheese) — LIMITED EDITION

Christmas brown cheese is a sweet and spicy cheese with a taste of cardamom. The Christmas brown cheese tastes great on buns and waffles, and just as well on regular bread and crispbread.

Christmas brown cheese is a seasonal variant that is only sold towards Christmas. If you fancy a sweet brown cheese out of season, try TINE Innherred or TINE Bestemorost.

Ingredients

Whey, pasteurized milk, pasteurized cream (48g per 100g finished product), 9% sugar, cardamom.

Contains: Milk (dairy). Gluten-free.

Nutritional Content (per 100g)

Energy: 1894 kJ (453 kcal) | Fat: 26g (saturated: 17g) | Carbohydrate: 42g (sugars: 41g) | Protein: 12g | Salt: 0.7g

About Norwegian Brown Cheese

Norwegian brown cheese has a centuries-long tradition, made from leftover whey and sugar, originally from goat's milk. It is one of Norway's most well-known signature foods, and goes very well with whole wheat bread and butter or jam.

Brown Cheese Varieties

• Gudbrandsdalsost: The original dark cheese with a distinct sweet caramel taste, made with a mix of goat milk and cow milk.
• Fløtemysost: Perhaps the most popular — lighter color, made primarily of heavy cream and whey.
• Millom: A sweet, round taste between fløtemysost and gudbrandsdalsost.
• Fløtemysost light: Less fat and calories than regular fløtemysost.
• Ekte geitost: Brown cheese made 100% from goat milk, goat whey, and goat cream.
• Innherredost: A dark cheese with a very sweet taste.