Norwegian Boneless Fenalår - Dry Cured Boneless Lamb - 2lb

Norwegian Boneless Fenålår – Dry Cured Boneless Lamb, 2 lb

A beloved Norwegian Christmas tradition. Fenålår is a dry cured boneless lamb leg — deeply savory, intensely flavored, and prized by dry cured meat lovers across Scandinavia. Particularly cherished in the western regions of Norway, it has been a centerpiece of the Norwegian holiday table for generations.

Each piece averages 1.7–2 lb and is cured to develop rich, complex flavor with a firm, sliceable texture.

Details

• Weight: 1.7–2 lb avg
• Style: Dry cured, boneless lamb leg
• By: Olivia of Norway
• Ships frozen

Serving Suggestions

• Slice thin and serve on a Norwegian Christmas platter
• Pair with flatbread, mustard, and pickled vegetables
• Add to a Scandinavian charcuterie board