Nokkelost Norwegian Cheese

Norwegian Nokkelost Cheese

A rare Norwegian treasure, Nokkelost is nearly extinct — produced by only a handful of traditional dairies in Norway today. This distinctive semi-hard cheese is crafted from pasteurized, partially skimmed cow’s milk and generously studded with whole cumin seeds and cloves. The warm, aromatic spices deliver a bold yet balanced spicy flavor with earthy, slightly sweet notes that linger pleasantly.

Similar in spirit to Dutch Leyden cheese, Nokkelost offers a noticeably springier, more elastic texture that makes it especially enjoyable to eat. Its festive character and crowd-pleasing taste make it a standout choice for parties, cheese boards, and holiday gatherings. It pairs beautifully with beer and wine — particularly robust reds, malty ales, and lagers — and shines when served alongside dark breads like pumpernickel, rye, or crisp flatbreads.

Details:

•  Made from pasteurized cow’s milk

•  We cut and wrap this cheese fresh by the half-pound (≈ 8 oz)

•  Other sizes available upon request

•  Priority shipping within 2–3 business days

•  For the full 11 lb wheel, please contact us directly

A true specialty for cheese lovers seeking something unique and historic — order a taste of Norway’s disappearing dairy heritage today!