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Napa Hors d'oeuvres Collection - 36 pieces per tray
Napa Hors d'oeuvres Collection - 36 pieces per tray
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Napa Hors d'oeuvres Collection (DNC12): Remove product from plastic tray and wrap. Place on a baking sheet. Lobster Cobbler is par coked and must be fully cooked prior to serving. Best if cooked from thawed. Preheat oven to 350F and bake for approximately 15-20 minutes. Cranberry Walnut Filo Purses: For best results cook from frozen. Preheat and bake at 400F for approximately 15-18 minutes (light golden brown in color). Profiteroles: Preheat oven to 325F and bake for approximately 12-16 minutes. Do not microwave.
For all meat and seafood product internal temperature must reach 165F measured by a thermometer. Thaw under refrigeration.
