MUSHROOM & CARAMELIZED ONION GRILLED CHEESE

Fresh sourdough bread

Butter

Mushrooms

Onions

Cheese

Olive oil

To make your sandwich, begin by sauteing your mushrooms in some olive oil and a little bit of butter. Once the mushrooms have some nice color and are softened, take them out and set them aside, and cook your onions until they are translucent and soft (you can add a sprinkle of sugar if you want them a little sweeter). Once they are done, you can start assembling your sandwich: butter each of your sourdough bread slices and stuff your sandwich with the mushrooms, onions and cheese. Cook on medium heat for a couple of minutes on each side until the bread is golden brown and the cheese has melted. Let sit for about a minute until slicing.