Monograno Felicetti Matt Tagliatelle with Egg – 17.6 oz

Monograno Felicetti Matt Tagliatelle with Egg – 17.6 oz

Crafted in the Italian Dolomites since 1908, Monograno Felicetti is the pasta of choice for Michelin-starred restaurants throughout Italy and the world. This Matt Tagliatelle is made from a single modern heritage grain durum wheat — grown exclusively in Puglia, Italy — prized for its aroma of summertime hay and flavor of stone-baked bread and butter.

What Makes Matt Special:

• Single-origin heritage grain durum wheat, contract-grown and stored in dedicated silos
• Ground into semolina flour within 24 hours of production
• Married with alpine water and clean mountain air from the Dolomites
• Never overcooks, never sticks, holds al dente well beyond cooking time
• Organic & non-GMO

The Felicetti Story:

Founded in 1908 in the Dolomites, Felicetti is now managed by the 4th generation of the family — artisanal pasta makers who honor their heritage while preserving the environment around them.

Net weight: 17.6 oz (500g) | Origin: Italian Alps, Dolomites 🇮🇹