Mini Smoked Chicken Tequila Burrito / Chimichanga - 200/Case

Mini Smoked Chicken Tequila Burrito / Chimichanga – 200/Case

Tender smoked breast of chicken with peppers, Monterey Jack cheese, and a splash of tequila — wrapped in a flour tortilla. Bake for a burrito or deep fry for a chimichanga. A crowd-pleasing appetizer for catering, events, and foodservice.

Product Details

• Weight: 1.25 oz each
• Case: 200 pieces
• Brand: FCN Cuisine

Cooking Instructions

• Convection Oven: From frozen, bake at 350°F for 8–9 minutes until golden brown
• Conventional Oven: Preheat to 400°F, bake from frozen 12–18 minutes until done
• Deep Fry (Chimichanga): Fry at 350°F for 8–9 minutes
• Do not microwave. Cooking times vary by equipment.

Contains: Wheat, Milk.