Vegan Scallops | Tender, Delicious & Plant-Based Gourmet Seafood

Vegan Scallops

Tender, Delicious & Plant-Based Gourmet Seafood

Net Weight: 10.5 oz | Gluten-Free

Elevate your plant-based dining with our Vegan Scallops — a sophisticated, sustainable seafood alternative that delivers the delicate sweetness, tender bite, and elegant presentation of traditional scallops without any compromise.

Crafted from premium soybean protein and expertly seasoned with a savory blend of yeast extract, mushroom extract, and natural spices, these vegan scallops offer a remarkably realistic texture and ocean-inspired flavor. Perfect for special occasions, elegant dinners, or everyday gourmet meals, they pan-fry beautifully, bake to golden perfection, or grill with a light char. Impress your guests (or treat yourself) with this cruelty-free delicacy that’s as versatile as it is delicious.

Ingredients

•  Soybean Protein

•  Soybean Oil

•  Modified Potato Starch

•  Sea Salt

•  Sugar

•  Curdlan Gum

•  Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolysate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper)

•  β-Carotene

•  Oleoresin Paprika

Cooking Instructions

Skillet / Stir-Fry (Recommended)

1.  Defrost the vegan scallops if frozen.

2.  Slice desired vegetables (such as celery, carrots, or bell peppers) and scallops into bite-sized pieces.

3.  Heat a small amount of oil in a wok or large skillet over medium heat.

4.  Stir-fry ⅓ tablespoon soy paste, ⅖ tablespoon vegan XO sauce, a pinch of salt, and a splash of water until the seasoning begins to boil.

5.  Add the vegetables and vegan scallops. Bring back to a boil, then stir in ½ tablespoon cornstarch water to thicken the sauce.

6.  Cook for an additional 2–3 minutes. Serve hot over rice, noodles, or as a standalone appetizer.

Oven-Baked

1.  Preheat oven to 350°F (175°C).

2.  Line a baking sheet with parchment paper or lightly grease with oil.

3.  Arrange vegan scallops in a single layer and lightly drizzle with oil.

4.  Bake for about 15 minutes or until golden, flipping halfway through.

5.  Serve with your favorite dipping sauce, in pasta dishes, or alongside roasted vegetables.

Grilled

1.  Preheat grill to medium heat.

2.  Brush vegan scallops with olive oil and season as desired (lemon zest, garlic, or fresh herbs work beautifully).

3.  Grill 2–3 minutes per side until lightly charred and heated through.

4.  Serve over salads, in tacos, or with grilled seasonal vegetables for a fresh, savory presentation.

These vegan scallops are an excellent addition to grazing tables, surf-and-turf style platters, or elegant seacuterie boards. Pair them with our other gourmet vegan offerings for a complete plant-based feast your customers will love.

Perfect for conscious foodies, vegetarians, vegans, and seafood lovers seeking a sustainable alternative.