Raclette Sliced Mifroma, 7 oz - Pack of 2

Raclette du Valais PDO – A Taste of the Swiss Alps

Produced exclusively in the canton of Valais and protected by PDO status, Raclette du Valais is a true alpine treasure. Tucked between towering peaks, ancient glaciers, and lush green valleys, this region is where cows graze on fragrant mountain pastures bursting with wild herbs and flowers. That rich, diverse flora gives their milk an unmatched depth of flavor — and it is this whole, unpasteurised milk that creates the cheese’s signature fresh, tangy character.

Every day, local farmers deliver their milk to small village dairies. Master cheesemakers inspect every batch, then craft the cheese the traditional way: in copper vats using a centuries-old recipe. The curds are gently pressed into wheels, soaked in brine for 24 hours, and aged for at least three months on fragrant red spruce boards. Each wheel receives a unique casein mark and the dairy’s name — a permanent guarantee of quality and traceability.

Only the very best wheels earn the right to be called Raclette du Valais PDO.

An authentic, natural product still made exactly as it has been for generations, Swiss Raclette is crafted from rich cow’s milk and draws its unforgettable flavor from the pristine alpine flora. Full-bodied and savory, it is most famous when melted to gooey perfection, yet it is equally delicious sliced and enjoyed cold.

Ingredients

Pasteurized Part-skim Cow’s Milk, Cheese Culture, Salt, Enzymes.