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MASHED POTATOES WITH A SECRET

MASHED POTATOES WITH A SECRET

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Quantity
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MASHED POTATOES WITH A SECRET
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Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Ingredients
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  • 2 lbs peeled and quartered Yukon Gold potatoes
  • 4 tbsp butter
  • 1/2 cup milk
  • salt
Servings: servings
Units:
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Instructions
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  1. Place potatoes in a large pot. Add plenty of clean water and bring to a boil. Add some salt and keep boiling for about 20 minutes or until potatoes are cooked through.
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  2. While the potatoes are cooking, it's time to brown the butter. In a small saucepan (preferably white or silver colored so you can watch the butter brown), melt the butter on medium-low heat. Keep cooking the butter until tiny brown pieces start to form on the bottom of the pan. Remove the butter from the heat immediately.
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  3. Warm up the milk on the stove top or in the microwave.
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  4. Drain the potatoes and pour the milk and the butter on top. Using the potato masher, work on the mixture until it looks smooth and no lumps remain.
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  5. Garnish with some browned butter.
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