Lightly Breaded Homestyle Calamari Rings, Large - 2 lb, 6/Case

It consists of large calamari (squid) rings that are lightly coated in a homestyle-style batter and flour blend. This creates a made-from-scratch appearance and a tender interior with a light, crispy exterior when cooked—without heavy or overly thick breading. The “homestyle” aspect suggests a simple, comforting, less-seasoned profile compared to bolder Italian-style versions (which often include garlic, oregano, cheese, or spices). It emphasizes the delicate, mild, sweet ocean flavor of the squid itself.

Key Features and Specs

•  Pack size: 2 lb (about 0.91 kg) bags, with 6 bags per case (total ~12 lb per case).

•  Format: Individually quick frozen (IQF) or frozen in packs for easy portioning and separation while still frozen.

•  Benefits: Saves significant time and labor—no cleaning, cutting, or breading required on-site. Just cook from frozen (or thawed). It’s positioned as a cost-effective way to add seafood to menus, aligning with USDA recommendations to eat seafood twice a week (and often noted as zero trans fat).

•  Use cases: Popular as an appetizer or snack, served with marinara, lemon, or dipping sauces. It works well in various applications like baskets, salads, pastas, or as a main with sides.

Preparation

•  Recommended: Deep fry from frozen (or thawed) at 350°F for about 2½ minutes until golden and crispy, reaching an internal temperature of 145°F.

•  Thawing option (if needed): In the refrigerator overnight or sealed in a bag under cold water. Cook promptly after thawing; do not refreeze thawed product for best quality.

•  It fries up quickly with a light crunch and tender bite.