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Yellow Bliss Road

Lighter Hawaiian Macaroni Salad

Lighter Hawaiian Macaroni Salad

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Lighter Hawaiian Macaroni Salad
 
 
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
 
Serves: 8-10 servings
Ingredients
  • 1 pound Macaroni
  • 3 tablespoons apple cider vinegar
  • 2 smallish carrots, shredded (about ½ cup)
  • ½ small onion, finely minced (about ¼ cup)
  • 1¼ cup Mayonnaise
  • 1¼ cups Greek Yogurt
  • ¼ cup nonfat milk
  • 1 tablespoon honey
  • Salt & pepper to taste
  • 2 tablespoons fresh chopped parsley (optional)
 
Instructions
  1. Cook macaroni according to package instructions (about 10 minutes). You want them a little softer than al dente. Rinse with cold water to stop the cooking process. Drain and cool to room temperature or chill in the refrigerator.
  2. In a small bowl, combine mayonnaise, greek yogurt, honey and apple cid
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