Les Châteaux Mushroom Risotto Cakes 100-Count Frozen Gourmet Appetizer

Les Châteaux Mushroom Risotto Cakes

Creamy arborio risotto folded with sautéed mushrooms and savory Parmesan cheese, formed into elegant cakes and finished in light, extra-crispy Japanese panko breadcrumbs. These frozen hors d'oeuvres deliver restaurant-quality flavor with almost no work—just bake or pan-fry from frozen until golden.

Ideal for cocktail parties, holiday entertaining, or plated first courses. The 100-count pack is sized for gatherings and professional kitchens.

Ingredients

Cooked mushroom risotto (arborio rice, mushrooms, onion, garlic, vegetable stock, white wine, butter, Parmesan cheese, salt, herbs), Japanese panko breadcrumbs (wheat flour, yeast, salt), wheat flour, eggs, soybean oil.

Dietary & Allergen Information

• Vegetarian
• Contains: Milk, Wheat, Eggs
• May contain: Soy
• Not gluten-free · Not vegan

Keep frozen. Bake or fry from frozen until heated through and the coating is crisp. Serve with aioli, marinara, or a simple green salad.