Les Canardises Cassoulet with Duck Confit

Les Canardises Cassoulet with Duck Confit

A classic from the South-West of France, this traditional country dish perfectly embodies the comfort of home cooking. What can be better than a recipe filled only with homemade ingredients? An authentic dish to be enjoyed slowly.

Directions and storage : Place the content in an oven-safe dish and bake slowly until golden. Can be stored for 3–6 days in the refrigerator after opening.

Ingredients : White beans, duck stock, duck confit (wings), Toulouse sausages (pork meat, seasonings), pork meat, tomatoes, salted lard, carrots, onions, garlic, fine duck fat, Guérande salt, spices and seasonings.