Lemon Herb Aioli - Stonewall Kitchen

Lemon Herb Aioli from Stonewall Kitchen is a creamy, versatile gourmet condiment—a seasoned mayonnaise-style spread and dip featuring bright lemon flavor enhanced with garlic, dill, and tarragon. 

Key Features and Flavor Profile

•  Taste: Bright and zesty lemon notes shine through, balanced with a “delectable smattering” of garlic, dill, and tarragon herbs. It has a rich, creamy texture typical of aioli (garlic mayonnaise). 

•  Style: All-natural, gluten-free, non-GMO, with no artificial ingredients. It’s made in the USA and comes in a 10–10.25 oz jar. 

Ingredients

Canola Oil, Salted Eggs (whole eggs, salt), Lemon Juice, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Granulated Onion, Dried Garlic, Pure Lemon Oil, Natural Flavor, and Tocopherols (natural antioxidant). Contains egg allergen. 

Suggested Uses

•  Seafood: Excellent with fish, salmon, crab cakes, or other seafood. 

•  Vegetables: Warm it and spoon over sautéed asparagus or other veggies. 

•  Other Ideas: Use as a sandwich spread, dip, or in recipes like aioli deviled eggs. It’s praised for being “creamy…lemony…with Dill” and highly versatile. 

This premium product from Stonewall Kitchen (known for high-quality jams, sauces, and condiments) elevates simple meals with its fresh, herb-forward profile. It’s a pantry staple for those who enjoy gourmet touches to everyday dishes.