Chicken Lemongrass Potstickers Dumplings - 50/Case

Juicy ground chicken blended with fresh scallions and sweet roasted garlic, kissed with bright, citrusy lemongrass for that irresistible exotic twist. All wrapped up in a delicate wonton wrapper — these are classic dim sum dumplings done right!

Whether you steam them till perfectly tender or pan-fry/deep-fry them to golden, crispy perfection, these potstickers deliver big flavor in every bite.

Cooking Instructions (From Frozen):

• Steam: 6–8 minutes in a steamer
• Deep Fry: 350°F for 4–6 minutes

Cook until internal temperature reaches 165°F (use a food thermometer).

Perfect for appetizers, dim sum platters, or adding some fun flair to your menu!