Le Gaslonde Demi-Sel French Butter, 250g - Pack of 2

Le Gaslonde Beurre de Baratte Fleur de Sel is a traditional French churned butter produced by Fromagerie Réo in Normandy, France. Founded in 1931, the dairy sources milk from local producers within a 30 km radius, emphasizing sustainable practices.

Manually molded from pasteurized cream that’s cultured and churned in the classic baratte method, resulting in a rich, rustic flavor with visible texture variations. Salted with fleur de sel from Île de Ré at around 2.5% salt content — a demi-sel profile that enhances its clean, powerful buttery notes without overwhelming the palate.

Ideal for spreading on fresh sourdough, baguette, or brioche, or for finishing dishes like mashed potatoes.

Note: This is the same product as the gold-foiled Rodolphe le Meunier version, under different branding.

Ingredients: Pasteurized cream, fleur de sel from Île de Ré, cultures.